STANDARD
FLAKES
Standard Flakes
Standard potato flakes are one of the most popular and commonly used potato products in the market. Known for their creamy to bright white color, they rehydrate to deliver a dry, mealy texture and the classic, flavorful taste reminiscent of freshly made mashed potatoes.
They are a versatile, all-purpose ingredient, ideal for extrusion snacks, food service, bakeries and general food production.
Recommended Uses :
- Mashed Potatoes: Quick and delicious, enhance with vegetables, sauces like curry or miso, or use as exclusive snacks, meats binders, or soup thickeners.
- Creative Dishes: Use mashed potatoes as a base for croquettes, fishballs, or unique recipes like pizza crusts or toppings.
- Breadings & Coatings: Perfect for adding flavor and texture to breading systems.
Rehydration Tips :
- Use water to and cold milk for smooth, mealy texture.
- Avoid boiling water to prevent sticky consistency.
- Follow product-specific guidelines for best results.
