Potato Flakes
Low Leach
Potato Flakes Low Leach
Potato flakes are a staple ingredient, known for their versatility and wide appeal. Unique processes of producing low-leach flakes by adjusting the processing line through changing the way of cooking potatoes mashed before drum drying enhance their characteristic bright white hue and reconstituted texture, closely resembling freshly cooked mashed potatoes, making them a favorite among consumers.
LOW-LEACH dough is sticky. As a result, potato flakes are an essential component in various industries, including food service, baking and stackable chips manufacturing.
Recommended Uses :
- Low leach flakes, made from fluffy mashed potatoes, are perfect for producing fabricated potato snacks, such as sheeted and extruded snacks.
- These flakes also enhance the texture of sticky dough and improve the nutrition and flavor of baked goods like cookies, biscuits, crackers, and pizza dough.
Rehydration Tips :
- Rehydration is not recommended, except when creating a mix, such as snack dough.
- Always follow the manufacturer ' s instructions for the specific dehydrated product, as rehydration specifications may vary.
