Standard potato flakes are one of the most popular and commonly used potato products in the market. Known for their creamy to bright white color, they rehydrate to deliver a dry, mealy texture and the classic, flavorful taste reminiscent of freshly made mashed potatoes. They are a versatile, all-purpose ingredient, ideal for extrusion snacks, food service, bakeries and general food production.
Milled potato flakes can be grounded into different sizes, commonly referred to as ‘Milled Potato Flakes, ‘ with a bulk density ranging from 350 to 750. When grounded finely, they may resemble flour, but they are not the same as potato flour. Milled Potato Flakes are best suited as a versatile ingredient for food service, baking and pallet Industries purposes
Potato flakes are a staple ingredient, known for their versatility and wide appeal. Unique processes of producing low-leach flakes by adjusting the processing line through changing the way of cooking potatoes mashed before drum drying enhance their characteristic bright white hue and reconstituted texture, closely resembling freshly cooked mashed potatoes, making them a favorite among consumers. LOW-LEACH dough is sticky. As a result, potato flakes are an essential component in various industries, including food service, baking and stackable chips manufacturing.
Like potato flakes, granules are made from high-quality sliced, cooked, and dried potatoes. To produce granules, cooked potato mash is gently blended with dry ” add-back” granules, which absorb moisture and create a granular dried product with distinct or small clusters of potato cells. This unique structure increases the product’ s bulk density.
Fanidhar Mega Food Park Private Limited – As an SPV, Fanidhar Mega Food Park complies with Ministry of Food Processing Industries, Government of India, and Government of Gujarat scheme standards.