Milled Potato
Flakes
Milled Potato Flakes
Milled potato flakes can be grounded into different sizes, commonly referred to as ‘Milled Potato Flakes, ‘ with a bulk density ranging from 350 to 750. When grounded finely, they may resemble flour, but they are not the same as potato flour. Milled Potato Flakes are best suited as a versatile ingredient for food service, baking and pallet Industries purposes
Recommended Uses :
- Pastas & snacks:perfect for gluten-free pasta, fabricated snacks, pallet Industries, stackable chips and bakery products.
- Moist baked goods: enhances moisture in pancakes, tortillas, and other baked items.
- Binders & thickeners: ideal for breading formulations and as a non-clumping thickener.
Rehydration Tips :
- Ground potato flakes are not intended for standalone rehydration but rather as an ingredient in further formulations.
- Always refer to the manufacturer ' s guidelines, as rehydration requirements may vary by product.
